Beer Pairings – Bold Meets Spicy
Beer Pairings – Bold Meets Spicy
DCSL Lager + Chicken Kottu
Crisp | Refreshing | Light Malt Lager cuts through the oil and spice of kottu roti, making every bite more refreshing.Add a lime wedge to your beer for extra zing.DCSL Strong Beer + Black Pork Curry
Robust | Malty | High ABV A spicy black curry demands a full-bodied beer. Strong beer enhances the smoky flavours without being overwhelmed.DCSL Stout + Dark Chocolate Dessert
Smooth | Roasted | Cocoa Notes Surprise pairing! A glass of stout with chocolate cake, kiri toffee or coconut treacle sweets is a perfect end to your meal. Rich meets richer.Coconut Toddy Cocktails – Try Something New
Bring Sri Lanka to Your Table
Whether you’re planning a backyard BBQ, a spicy dinner night, or just a relaxed sundowner, our beer pairings bring the island experience right to your home. Cheers to flavour, culture, and good company!
South Indian Pairings – Spices Meet Spirits
South India and Sri Lanka share deep culinary roots — coconut, curry leaves, tamarind, and heat! These classic South Indian dishes are perfect companions to our DCSL beers.
With DCSL Beer
Andhra Spicy Chicken Fry + DCSL Strong Beer
Bold spice meets bold brew. The intensity of Andhra spices is balanced by the malty warmth of strong beer.
Chettinad Mutton Curry + DCSL Stout
Chettinad’s peppery, roasted spice blend finds a match in the roasted coffee and cocoa notes of stout. This is a full-flavoured pairing for meat lovers.
Masala Dosa + DCSL Lager
The crisp dosa and spicy potato filling go great with a clean, cold lager. The beer refreshes the palate after each bite.
Egg Roast (Nadan Mutta Roast) + DCSL Strong
Rich tomato gravy, boiled eggs, and spice – perfect with a beer that can hold its own. DCSL Strong cuts through the richness.
Tips for South Indian Pairings
Strong and stout beers shine with bold meat dishes or dry, spiced fry-ups.
Serve with traditional sides: appam, parotta, dosa, or just a handful of roasted peanuts or banana chips.
From Tamil Nadu to Trincomalee – One Taste, One Culture
Ceylon Infusion brings you flavours that blur borders. With every sip and bite, you’re experiencing a shared South Asian culinary heritage — earthy, spicy, soulful.
DCSL Stout Espresso Martini (Sri Lankan Style)
A rich, bold after-dinner cocktail.
Ingredients:
- 60ml DCSL Stout
- 30ml cold espresso
- 30ml coconut arrack or dark rum
- Dash of jaggery syrup
Instructions:
Shake all ingredients vigorously with ice and strain into a martini glass. Garnish with 3 coffee beans.
Pair with: Chocolate dosai or deep-fried banana fritters.
DCSL Lager Shandy with Ginger & Lime
Refreshing and zesty.
Ingredients:
- 50% DCSL Lager
- 50% ginger-lime soda (or ginger beer + lime juice)
- Lime wedge to garnish
Instructions:
Build in a chilled glass. Stir gently. Great as a welcome drink.
Pair with: Udupi-style snacks or onion pakoras.
