How DCSL Beer is Brewed
Nature’s Brew – Beer Come to Life
How DCSL Beer is Brewed
1. Malt & Mash:
Quality grains are crushed and steeped in hot water to extract sugars — forming a thick, sweet liquid known as wort.
2. Boil & Brew:
The wort is boiled and hops are added for bitterness and aroma. This step defines the character of each beer.
3. Fermentation:
Yeast is introduced to convert sugars into alcohol and carbonation. DCSL beers are aged to perfection for depth and balance.
4. Bottling:
Once matured, the beer is filtered, carbonated, and bottled under strict quality control — ready to be shipped from Sri Lanka to your fridge.
