How It’s Made – From Palm to Pour
Nature’s Brew – How Toddy Come to Life
Curious how toddy go from tradition to your glass? Here’s a peek behind the scenes at how these island-fresh drinks are made and bottled.
How Toddy is Made
1. Tapping the Flower:
A skilled toddy tapper climbs the palm tree and carefully cuts the flower stem to allow sap to drip into a clay or metal pot.
2. Collection & Fermentation:
The sap is collected twice a day and begins fermenting naturally within hours. No yeast or chemicals are added — nature does all the work.
3. Bottling & Cold Storage:
The toddy is filtered and quickly chilled to slow fermentation. It’s then bottled for transport, preserving its authentic fizz and flavour.
