How It’s Made – From Palm to Pour

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Nature’s Brew – How Toddy Come to Life

Curious how toddy go from tradition to your glass? Here’s a peek behind the scenes at how these island-fresh drinks are made and bottled.

How Toddy is Made
1. Tapping the Flower:
A skilled toddy tapper climbs the palm tree and carefully cuts the flower stem to allow sap to drip into a clay or metal pot.
2. Collection & Fermentation:
The sap is collected twice a day and begins fermenting naturally within hours. No yeast or chemicals are added — nature does all the work.
3. Bottling & Cold Storage:
The toddy is filtered and quickly chilled to slow fermentation. It’s then bottled for transport, preserving its authentic fizz and flavour.

Handcrafted by nature, delivered by us. Shop now to taste the tradition.

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