Sri Lanka, a small island nation in South Asia that’s known for its rich cultural heritage, stunning beaches, lush greenery, and spicy cuisine. The Sri Lankan Palmyra Toddy is a special alcoholic drink that is found on the island. The Toddy is collected form the naturally grown Palmyra Palm Trees in the Northern part of Sri Lanka, discovered so far back as the 5th Century.

There have been several allusions to Palmyra Toddy throughout history in Sri Lanka, where it has long been a part of the local culture. The drink is created by fermenting the sap for a few days, producing a beverage with a mild alcohol content.
Our palmyra toddy is carefully collected from the palmyra tree’s inflorescence and naturally fermented using old-fashioned methods. Our all-natural Palmyra toddy is free of artificial additives and preservatives, something we take great pride in.

Our Palmyra toddy is perfect for individuals who enjoy the distinct taste and cultural importance of this Sri Lankan beverage. It is delicious on its own, in cocktails, or as a component in traditional Sri Lankan food.